New generation opens up markets with japonica rice and wine LA CORONILLA, Uruguay — Shigenao Tamura was 22 in 1995, fresh out of Hiroshima University with a degree in agronomy. He had never left Japan but was keen to learn about farming practices
New generation opens up markets with japonica rice and wine LA CORONILLA, Uruguay — Shigenao Tamura was 22 in 1995, fresh out of Hiroshima University with a degree in agronomy. He had never left Japan but was keen to learn about farming practices