President Recep Tayyip Erdogan announced that the Ministry of Agriculture and Forestry would take necessary steps to import cattle from Brazil and Uruguay in an effort to control rising red meat prices. Speaking to correspondents aboard the presidential aircraft during his return from

Uruguay quality beef complies with EU demands on deforestation, sustainability and traceability The protein consumption of Uruguayans has averaged some 95 kilos per person, a few more kilos than back in 1918, when after reaching a peak of 87, had begun to fall.

Ethiopia, home to the largest livestock population in Africa, aims to overcome productivity challenges by learning from Uruguay’s sustainable practices. Recently, Ethiopian authorities and technicians visited Uruguay to study its innovations—particularly the cattle traceability system—to boost Ethiopia’s livestock sector and enhance its resilience

The most exclusive Tannat in Uruguay Almost touching the border with Brazil is Casa Tannat, the northernmost winery in Uruguay. Halfway between the most important city in southern Brazil, Porto Alegre, and Montevideo, this boutique winery produces some of the most interesting Uruguayan